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Hi Bev & Carl,
Happy Thanksgiving! Thank you for inviting us to your big feast this year. (How 'bout those Packers?)
(To see more, click comments below)
PIOP
As people pass their plate from person to person,
they visit our website to read messages left for them by their friends, read about where the plate has been and what it has carried, and they can leave messages to their friends before they pass it on again.
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Thanks!
Pam Hawk
6 Plate Diary Comments:
Hi Bev & Carl,
Happy Thanksgiving! Thank you for inviting us to your big feast this year. (How 'bout those Packers?)
We hope you enjoy this cheese platter. I thought it would be fun to try all those great cheeses in the glass case at the store. My favorites are the manchego and the gruyere.
Enjoy!
-Pam & family
Diana,
Thank you for house sitting (and dog sitting) last week. The dogs seemed to have enjoyed their vacation with you too.
We couldn't decide what to bring back for you, so Carl put a pound of pralines on one side of the plate and I put a Butter Rum Pound Cake on it. We fell in love with these and know you'll love them too.
Thanks again!
Bev & Carl
How are you today Pat? Hope your foot is healing well. There was a recipe in this site for date bread made with tea and I thought I'd try making it. It's good. I made a second loaf for you to enjoy while you're recovering. I'll see you again in a couple of days.
Diana
Heya Diana,
I'm sorry I hung onto this plate for so long.
Thanks for the date bread. I really needed that after breaking my foot. Too bad your evil plan to fatten me up when I couldn't run was foiled by weight lifting and my other cardio programs.
Hah!
I'll have to return the favor. For Halloween - (Isn't this Halloween wrap cute?) you have to eat the Pez tied in that bow on top plus all the mini cheesecakes on the plate. Awww, too bad...
So - we on for a little 40 mile bike ride next weekend? I think you'll need the workout, honey, after you taste one of those cheesecakes.
Love, Pat
Hi Pat,
Here are some of those bars I brought to work yesterday. The recipe's tucked under the cover, too.
-Diana
Hey Diana,
Here's that variation of your bars recipe that I was telling you about. I just substituted craisins for the raisins. Good, isn't it?
Tell Mark I'll make more if he stops teasing me about being a Ducks fan. LOL
Pat
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