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Blueberry Scones

Here is your recipe for July 17-24, 2008
Thanks to Chef Redhawk for researching and submitting this - I guess it's time to go out berry picking so we can make these with fresh blueberries. Mmmmm...

Blueberry Scones

2 cups all-purpose flour
1/4 cup packed brown sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup butter, chilled
1 cup fresh blueberries
3/4 cup half-and-half cream
1 egg

DIRECTIONS:

Preheat oven to 375 degrees F (190 degrees C).Cut butter into mixture of flour, sugar, baking powder, and salt. Add berries and toss to mix.

In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring until dough forms. Knead just until it comes together, 3 or 4 times. Don't overwork the dough.

Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.Bake on ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!

Recipe and Photo courtesy of www.blueberry-recipe.com

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