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Easy Taco Dip

Here is your recipe for July 9-16, 2008 ~


This is the easiest thing I could think of to bring to work for a recent food day. Besides, a girl can't eat cookies all the time!


Plate 0803049
Originally uploaded by passitonplates


Ingredients:
1 can refried beans
Sour Cream
Salsa, your choice of heat
Shredded taco cheese
1/2 tomato, diced and drained on paper towels

Spread half a can of refried beans in the bowl of the plate. Top with a layer of sour cream, then drizzle salsa over the sour cream. Sprinkle on a generous layer of cheese, gently pressing it into the salsa and sour cream. Garnish with tomatoes.
Pass the chips!



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Each plate has its own tracking number which corresponds to an online Plate Diary.

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