My friend Mary makes these little cupcakes now and then.
They're so moist and tasty it was impossible to stop at just one.
Pistachio Cake
1 pkg White Cake Mix
1 small pkg Pistachio Instant Pudding
1 cup oil
1 cup lemon-lime soda
3 eggs
Mix all ingredients together until well combined. For 9” round layers, bake at 350 for 35 – 40 minutes. For cupcakes, bake at 350 for 30 minutes. Allow to cool before icing.
Pistachio Icing
1 small pkg Pistachio Instant Pudding
1 pkg Dream Whip topping (not prepared)
1 ½ cups milk
Mix all ingredients on low speed with mixer or wire whisk until thickened to the consistency of whipped cream. For cupcakes, spoon icing into a large sandwich baggie, snip off the tip of the baggie, and pipe onto cupcakes.
Isn't it exciting to read a diary?
Each Pass It On Plate has its own online diary. Look up your plate's tracking number to see where it has been. Leave a message before passing it along again.
Have fun!
Find your plate diary
Type your plate number in the white box in the upper left corner then hit Enter.
As people pass their plate from person to person,
they visit our website to read messages left for them by their friends, read about where the plate has been and what it has carried, and they can leave messages to their friends before they pass it on again.