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Pistachio Cake

My friend Mary makes these little cupcakes now and then.
They're so moist and tasty it was impossible to stop at just one.

Pistachio Cake
1 pkg White Cake Mix
1 small pkg Pistachio Instant Pudding
1 cup oil
1 cup lemon-lime soda
3 eggs

Mix all ingredients together until well combined. For 9” round layers, bake at 350 for 35 – 40 minutes. For cupcakes, bake at 350 for 30 minutes. Allow to cool before icing.

Pistachio Icing
1 small pkg Pistachio Instant Pudding
1 pkg Dream Whip topping (not prepared)
1 ½ cups milk

Mix all ingredients on low speed with mixer or wire whisk until thickened to the consistency of whipped cream. For cupcakes, spoon icing into a large sandwich baggie, snip off the tip of the baggie, and pipe onto cupcakes.

A Pass It On Plate is a ceramic plate that travels from person to person, sharing food gifts and bringing goodies to pot luck dinners.

Each plate has its own tracking number which corresponds to an online Plate Diary.

As people pass their plate from person to person,

they visit our website to read messages left for them by their friends, read about where the plate has been and what it has carried, and they can leave messages to their friends before they pass it on again.


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