Turtle Snacks, originally uploaded by passitonplates.
These are so darned quick and easy to make... and a good thing, too, since they disappear fast. Better double the recipe and hide a dozen or two for yourself.
ingredients:
3 doz pretzels, waffle shaped or traditional (shown)
1 bag of Rolo candies
3 doz shelled pecan halves
Preheat oven to 250 F. Line a large baking sheet with parchment or foil. Spread pretzels on lined pan in a single layer. Place one unwrapped Rolo in the center of each pretzel. Place the pan in the oven for 4-5 minutes. Remove from oven and press one pecan half into the top of each Rolo. If the Rolo candies are not soft enough to squish down, return the pan to the oven for one or two more minutes.
When all the pecan halves have been pressed into the Rolos, place the pan in the freezer for 5 to 10 minutes to firm up the candy.
Store between layers of waxed paper in an airtight container.
Don't worry about how long they will last. Someone will find the container of these Turtle Snacks and they'll be gone before you know it.
This recipe is part of the Pass It On Plates' Recipe of the Week pool at Flickr.com
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