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Semi-Sweet Chocolate and Reese's Peanut Butter Cheesecake bars

Our recipe of the week is absolutely to die for. If you haven't yet found a really good reason to break your New Years' diet, this just may do the trick. (...Sorry!) This tempting recipe is courtesy of ABarrett, who has other screen-licking food photos and recipes posted at flickr.

Recipe:

2 1/2 cups graham cracker crumbs
3/4 cup (1 1/2 sticks) butter, melted
3/4 cup granulated sugar, divided
1 2/3 cups (10-oz. pkg.) Milk Chocolate & Peanut Butter Morsels, divided
2 pkgs. (8 oz. each) cream cheese, softened
1/4 cup all-purpose flour
1 tablespoon vanilla extract
4 large eggs

Directions:
PREHEAT oven to 325° F.

COMBINE crumbs, butter and 1/4 cup sugar in medium bowl. Remove 1 cup mixture and reserve for topping. Press remaining mixture onto bottom of ungreased 13 x 9-inch baking pan. Sprinkle 3/4 cup morsels over crust.

BEAT cream cheese, remaining sugar, flour and vanilla extract in large mixer bowl until smooth. Add eggs, one at a time, beating until smooth. Pour over crust and morsels in pan. Sprinkle with reserved crumb topping and remaining morsels.

BAKE for 25 to 30 minutes or until set. Cool completely in pan on wire rack. Refrigerate until firm. Cut into bars

Photo and recipe uploaded by ABarrett . Republished here with permission.

A Pass It On Plate is a ceramic plate that travels from person to person, sharing food gifts and bringing goodies to pot luck dinners.

Each plate has its own tracking number which corresponds to an online Plate Diary.

As people pass their plate from person to person,

they visit our website to read messages left for them by their friends, read about where the plate has been and what it has carried, and they can leave messages to their friends before they pass it on again.


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