Find your plate diary

Type your plate number in the white box in the upper left corner then hit Enter.

Mincemeat & Marzipan Teabread


Mmmm, can you almost smell this yummy teabread? This recipe was submitted by ginparis2002 to our Recipe of the Week photo group.

ginparis2002's notes in the recipe say:

I added vanilla essence and a few dried cranberries to the following recipe. Apologies to any Americans wanting to bake this - the recipe is in metric measurements. I've had to learn to adjust since moving to Europe and you know what? I like this way of measuring better!

Mincemeat & Marzipan Teabread

Seves 12.
Well-wrapped, keeps for 4 to 5 days

200g/8oz self rising flour
100g/4oz cold butter, cut into pieces, plus extra for greasing
85g/3 oz light muscovado sugar (or brown sugar or raw sugar)
85g/3oz marzipan, cut into 1/2 inch cubes
2 eggs
300g/10oz mincemeat (from a jar)
2 tbsp flaked almonds
powdered sugar for dusting (optional)

1. Heat oven to 180 degrees C. Butter a 1kg/2lb loaf tin and line the base with wax paper. Tip the flour into a bowl, add cold butter and rub until mixture forms fine crumbs. Stir in the sugar and marzipan.

2. In another bowl, lightly whisk the eggs, then stir in the mincemeat. Stir this into the flour mixture until evenly combined. Spoon into the prepared loaf tin, smooth the top, then sprinkle the flaked almonds over. Bake for 1 hour until the teabread has risen and is golden brown, or a skewer inserted comes out clean. If you like, you can lightly dust the teabrad with icing sugar while it is still hot.

3. Allow to cool in the tin for 10 minutes, then tip on to a wire rack to cool completely. Peel off the lining paper and cut into slices - it's very good spread with butter.

Uploaded by ginparis2002

No comments:

Post a Comment

Enter your Plate Diary comment below.

Remember to include the name or nickname of the person you are giving the plate to. It's nice to note what's on the plate and the occasion, if any.

You can choose to include your name or nickname with the comments or in the box below.

♥ ♥ Do you want to show us a picture of your plate? Email it to myplate@passitonplates.com - be sure to tell us your plate number so we can put it in the correct Plate Diary.

A Pass It On Plate is a ceramic plate that travels from person to person, sharing food gifts and bringing goodies to pot luck dinners.

Each plate has its own tracking number which corresponds to an online Plate Diary.

As people pass their plate from person to person,

they visit our website to read messages left for them by their friends, read about where the plate has been and what it has carried, and they can leave messages to their friends before they pass it on again.


Thank you for visiting!