These extremely addictive cookies were brought to a work day pot luck party on plate #0803049.
Thanks, Andi, for sending the photo and recipe!
You get a free mug with a tasty gourmet drink!
Andi's Andes cookies
Originally uploaded by passitonplates
1 cup butter softened (no substitutes)
1 cup granulated sugar
1/2 cup packed brown sugar
2 eggs
1 tsp vanilla extract
3 cups all purpose flour
1 tsp baking powder
1/2 tsp salt
65 andies mint candies
in a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract.
Combine the flour, baking powder and salt. Gradually add to creamed mixture. Cover and refrigerate for 2 hours or until easy to handle. With floured hands, shape a tablespoonful of dough around 42 candies, forming rectangular cookies.
Place 2 inches apart on greased baking sheets. Bake at 375 degrees F for 10 to 12 minutes or until edges are golden brown. Remove to wire racks to cool.
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